Arizona Small Game and Fish Cooking Guide: 185 Wild-Caught & Foraged Recipes [Paperback] by Evelyn Bates

Description

More than 185 recipes for squirrel, rabbit, duck, turkey, raccoon, javelina, dove, quail, trout, bass, and more! The perfect complement for hunting and fishing in Arizona!

• ISBN:  978-0-914846-74-1
• Pub Date:  1992/12/15
• Size:  5½” × 8½”
• Binding:  Comb
• Sample Recipe: Walleye Fillets in Wine Sauce

Explore more from our collection.

Quality Arizona Small Game & Fish Recipes – 185 Wildlife Recipes! [Paperback] Bates, Evelyn for your collection.