Top Arizona Recipes: Local Dishes and Southwest Cuisine

Description

Arizona’s Best Recipes, a publication of Arizona Highways, features recipes from some of the places we’ve identified as the state’s best restaurants over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland’s famous apple tart and the Asylum’s prickly-pear pork tenderloin to Barrio Café’s beloved guacamole and more

• Kelly Vaughn
• Hardcover, 168 pages

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