Description
Frommer’s books aren’t written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. Frommer’s author Nicholas Gill has been covering Peru for over a decade and this book hits all the highlights, from iconic Machu Picchu to Lima’s vibrant dining scene. He’s checked out all of the country’s best hotels and restaurants in person and offers authoritative, candid reviews that will help you find the choices that suit your tastes and budget, whether you’re a backpacker or on a splashy honeymoon. Most importantly, he’s not shy about telling readers what to see, and what they can skip without regret.
- Paperback, 288 pages
- Gill, Nicholas
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