Description
Savoring Italy leads readers-cooks and armchair travelers alike-on a gastronomic tour of one of the world’s most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author Michele Scicolone, is an enduring culinary tribute to the country’s diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, and a wealth of dazzling illustrations-lush scenic and food photography, enchanting watercolors, a beautiful hand-drawn map-Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired kitchen.
- Featuring recipes and text by the author of “The Fresh Taste of Italy, ” this striking book includes 130 recipes–some of which are classics–as well as full-color photography.
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